Marcus Jet
Founder & CEO
The visionary behind Jet's pizza. Marcus has spent 22+ years crafting the boldest pizza experience in the United States, leading with passion and an obsessive love of great food.
Bold flavors, fresh ingredients, and a relentless passion for great jets pizza — served to families across the United States since 2002.
Jet's pizza was founded in Gilbert, Arizona in 2002 with one simple obsession: to create pizza so bold, so loaded with flavor, that every single bite feels like an event. What started as a single neighborhood pizzeria has grown into a beloved brand known across the United States for its signature deep-dish square-cut pies, crispy crusts, and no-compromise ingredient standards.
Our founders grew up in families where Sunday dinner meant gathering around a table piled high with handmade pizza, garlic bread, and laughter. That feeling — of warmth, community, and food made with genuine care — is baked into everything we do at Jet's pizza.
Today, we continue to honor that founding spirit while embracing modern tastes, bold new toppings, and the highest quality local ingredients we can source. Every jets pizza that leaves our kitchen is crafted by people who love what they do.
We source the freshest produce and highest-quality meats from local suppliers every single day.
Our signature deep-dish and hand-tossed pies are stone-baked at high heat for that unbeatable crust.
Every pizza is handcrafted by our team with the same passion we've had since day one in 2002.
Everything we do at Jet's pizza is guided by a set of deeply held values that shape how we cook, how we serve, and how we grow.
We never cut corners on ingredients, preparation, or service. Every pizza that leaves our kitchen must meet our highest standards — every single time.
We believe food is about connection. Jet's pizza exists to bring families, friends, and neighbors together around great food and shared moments.
From locally-sourced produce to eco-friendly packaging, we're committed to making choices that are good for our customers and good for the planet.
We're always experimenting with new flavors, bold topping combinations, and creative recipes — because great pizza never stands still.
Everyone is welcome at Jet's pizza. Our team and our menu reflect the beautiful diversity of the United States and the communities we serve.
We know you're hungry. Our promise is fast, reliable delivery and pick-up — because hot pizza delivered fast is the only kind that counts.
From a single pizzeria in Gilbert, AZ to a beloved brand across the United States — here's how we got here.
Marcus Jet opens the first Jet's pizza location at 1458 N Higley Rd in Gilbert, Arizona. Armed with a family recipe, a stone-deck oven, and an unshakeable belief in bold flavor, the doors open on a Tuesday and sell out by Friday evening.
Jet's pizza launches its now-iconic Jet's Deep-Dish Square — a thick, buttery-crusted pizza that quickly becomes the talk of Gilbert. Local food bloggers name it "the best deep-dish outside Chicago," and demand skyrockets overnight.
Responding to overwhelming customer demand, Jet's pizza launches its first dedicated delivery fleet across the greater Gilbert and Mesa area. Within 90 days, delivery orders account for 40% of total revenue — forever shaping our operational model.
Jet's pizza opens three new locations in Phoenix, Scottsdale, and Tempe, bringing its signature jets pizza experience to new communities. The team grows to over 80 employees and the first central commissary kitchen is established to maintain quality at scale.
Jet's pizza unveils its new website and mobile ordering platform, making it easier than ever for customers to build custom pizzas, track orders in real time, and reorder their favorites with a single tap. Online orders grow 200% in year one.
Food Network's "Best of the Midwest and Southwest" feature spotlights Jet's pizza as one of America's top independent pizza chains. Customer reviews pour in from across the United States, and franchise inquiries begin flooding in for the first time.
Jet's pizza launches a dedicated catering and corporate events division, serving offices, weddings, sports events, and large gatherings across Arizona and beyond. The division earns "Best Catering Provider" in the Phoenix Business Journal awards in its first year.
Jet's pizza celebrates serving its 500,000th pizza — a milestone that marks over two decades of bold flavors and community love. With a brand-new menu refresh, a refreshed ordering experience, and expansion plans in the works, the best is yet to come.
The passionate individuals who make every Jet's pizza experience unforgettable — from kitchen to doorstep.
Founder & CEO
The visionary behind Jet's pizza. Marcus has spent 22+ years crafting the boldest pizza experience in the United States, leading with passion and an obsessive love of great food.
Head Chef
A culinary school graduate with 15 years of artisan pizza experience, Sofia leads the creative force behind every new recipe and seasonal menu at Jet's pizza.
Operations Director
Derek keeps the Jet's pizza machine running like clockwork. With a background in logistics and restaurant management, he ensures every order arrives hot, fast, and flawlessly executed.
Customer Experience Lead
Priya is the heart of Jet's pizza's customer relationships. She ensures that every interaction — online or in-store — feels warm, personal, and worthy of our brand promise.
Love great pizza and great people? We're always looking for passionate team members to join the Jet's pizza family.
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